Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
松香（ 明净者） 四斤 葱汁一斤 姜汁一斤 烧酒一斤 米醋一斤 湿气疼痛并损伤，疮毒。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 膏药 0.80 (4) | 捉虎膏 0.50 (3) | 四圣膏 0.40 (2) | 姜葱膏 0.40 (2) | 姜汁酒 0.40 (2) |
| 猪胆膏 0.38 (3) | 地黄酒 0.33 (2) | 丁香散 0.33 (2) | 生姜汁酒 0.33 (2) | 神水方 0.33 (2) |
| 天命饮 0.33 (2) | 吐涎散 0.33 (2) | 万应膏 0.30 (3) | 藕汁饮 0.29 (2) | 猪膏煎 0.29 (2) |
| 神仙酒 0.29 (2) | 鲫鱼脍 0.29 (2) | 痢疾奇效方 0.29 (2) | 地髓煎 0.29 (2) | 消梨饮子 0.29 (2) |
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