Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 623 years ago) 《永乐大典》 |
|---|---|
| Traditional knowledge – formula |
芸苔子 白芥子各二两 陈皮（ 去白） 一两 诸寒痹，骨节酸痛。 |
| TKRC | Z01A/D036088001(白芥) / Z01D1/8612(寒痹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白芥子吹鼻散 0.67 (2) | 芸薹子散 0.50 (2) | 清膈煎 0.33 (2) | 加味二陈汤 0.33 (2) | 橘香散 0.33 (1) |
| 外贴散 0.33 (1) | 黄金散 0.33 (1) | 橘皮酒 0.33 (1) | 芸苔食方 0.33 (1) | 十枣汤 0.33 (1) |
| 橘皮散 0.33 (1) | 芸苔膏 0.33 (1) | 消肾丸 0.33 (1) | 面粉散 0.33 (1) | 消翳散 0.33 (1) |
| 清膈饮 0.29 (2) | 化滞汤 0.29 (2) | 回春健脾丹 0.29 (2) | 接骨桂芸膏 0.29 (2) | 白芥子丸 0.29 (2) |
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