Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
青豆二升 陈皮二两 麻子汁一升 老人热淋痛涩。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/5512(热淋) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸根下虫方 0.67 (2) | 茱萸根下虫酒 0.67 (2) | 青小豆方 0.67 (2) | 橘杏麻仁丸 0.50 (2) | 黄芪汤 0.50 (2) |
| 吴萸根浸酒 0.50 (2) | 麻鸡丸 0.50 (1) | 橘香散 0.50 (1) | 麻子酒 0.50 (1) | 橘皮酒 0.50 (1) |
| 鲍鱼大麻子羹 0.50 (1) | 十枣汤 0.50 (1) | 橘皮散 0.50 (1) | 麻豆散 0.50 (1) | 不饥耐老方 0.50 (1) |
| 冬麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 消肾丸 0.50 (1) | 芝麻仁汤 0.50 (1) |
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