Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
酪酥三合 蜜三合 大青一两 天行热盛，口中生疮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秋茄散 0.50 (1) | 烧茄散 0.50 (1) | 龙鳞丸 0.50 (1) | 百日还丹 0.33 (1) | 大青汤 0.33 (1) |
| 大青散 0.33 (1) | 酥蜜煎 0.33 (1) | 大青汤 0.33 (1) | 房蜂窠散 0.33 (1) | 独胜丹 0.33 (1) |
| 雪梅丹 0.33 (1) | 茄根叶汤 0.33 (1) | 茄子梗蒜梗洗方 0.33 (1) | 大青汤 0.25 (1) | 射干汤 0.25 (1) |
| 大青汤 0.25 (1) | 银色礞石丸 0.25 (1) | 大青散 0.25 (1) | 红散子 0.25 (1) | 大青饮 0.25 (1) |
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