Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桑枝二握（ 锉） 葱二握 阴疮。 |
| TKRC | Z01D1/10217(阴疮) / Z01D1/10217(阴疮) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑脂散 0.50 (1) | 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) |
| 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) |
| 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 葱白熨 0.33 (1) |
| 立效丹 0.33 (1) | 羊血方 0.33 (1) | 葱粥 0.33 (1) | 葱豉益元散 0.33 (1) | 生麦门冬汤 0.33 (1) |
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