Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
粟米三合 羊肉半斤（ 去脂膜，拣取四两，细切） 产后血气虚弱，不能下食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊脊骨羹 0.50 (2) | 羊肉臛 0.50 (1) | 竹沥粥 0.50 (1) | 细乞思哥 0.50 (1) | 狗米平胃丸 0.50 (1) |
| 马乞 0.50 (1) | 水调膏 0.50 (1) | 竹叶粥 0.50 (1) | 羊骨汤 0.50 (1) | 芦根粥 0.33 (1) |
| 猪肾粥 0.33 (1) | 鲫鱼粥 0.33 (1) | 真酥粥 0.33 (1) | 羊肺羹 0.33 (1) | 羊肉臛 0.33 (1) |
| 桃红散 0.33 (1) | 苦竹叶粥 0.33 (1) | 鹧鸪酒 0.33 (1) | 薤白粥 0.33 (1) | 面姜羊肉鸡蛋清 0.33 (1) |
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