Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
陈皮（ 汤浸，去白，晒，面炒黄） 小儿吹乳致乳痈，痛极不可忍者，未结即散，已结即溃。 |
| TKRC | Z01D2/3152(理气化痰) / Z01D2/3739(行气止痛) / Z01D2/392(燥湿) / Z01D1/831(乳痈) / Z01A/D220006010(柑橘) / Z01D1/925(疽) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮酒 1.00 (1) | 十枣汤 1.00 (1) | 橘皮散 1.00 (1) | 消肾丸 1.00 (1) | 消乳进食丸 0.50 (1) |
| 小柴胡加干姜陈皮汤 0.50 (1) | 神曲烷 0.50 (1) | 陈橘皮煎 0.50 (1) | 壮元丸 0.50 (1) | 橘皮粥 0.50 (1) |
| 橘皮茯苓汤 0.50 (1) | 粟壳散 0.50 (1) | 橘皮杏仁丸 0.50 (1) | 陈黄汤 0.50 (1) | 降胃汤 0.50 (1) |
| 制青豆 0.50 (1) | 陈橘皮散 0.50 (1) | 川连枳桔汤 0.50 (1) | 白矾丸 0.50 (1) | 橘茶饮 0.50 (1) |
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