Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
香豉三升 葱白一虎口 自劳太过，乳石发动，体上生疮，结气肿痛不得动者。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 1.00 (2) | 葱豉益元散 1.00 (2) | 葱豉安胎汤 0.67 (2) | 连须葱白香豉汤 0.67 (2) | 冬瓜羹 0.67 (2) |
| 香豉饮 0.67 (2) | 调气散 0.67 (2) | 匀气散 0.67 (2) | 掩脐法 0.67 (2) | 鲍鱼羹 0.67 (2) |
| 猪肾汤 0.50 (2) | 葱豉粥 0.50 (2) | 香豉汤 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) |
| 虎肉炙方 0.50 (1) | 葱白酒 0.50 (1) | 柴胡加豉汤 0.50 (1) | 驱风散 0.50 (1) | 一笑散 0.50 (1) |
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