Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
肥皂荚二挺（ 锉，去黑皮） 好酥一两 咳嗽喘急，喉中作呀呷声。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醍醐方 0.50 (1) | 皂荚散 0.50 (1) | 皂荚散 0.50 (1) | 酥蒜煎 0.33 (1) | 苍耳叶羹 0.33 (1) |
| 煮黑豆方 0.33 (1) | 大豆麸方 0.33 (1) | 葵酥汤 0.33 (1) | 蒸牛蒡方 0.33 (1) | 濡咽煎 0.33 (1) |
| 薯蓣酒 0.33 (1) | 葱粥 0.33 (1) | 真酥粥 0.33 (1) | 粳酥粥 0.33 (1) | 无食膏 0.33 (1) |
| 酥蜜煎 0.33 (1) | 点眼蕤仁膏 0.33 (1) | 恶实叶菹 0.33 (1) | 杏仁煎 0.25 (1) | 栝楼煎 0.25 (1) |
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