Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
金樱子（ 冬采，干擦去毛） 三两（ 净，炒，切破，去子净用） 莲子（ 去心） 头面各二两（ 炒） 白扁豆二两（ 炒） 牡荆实（ 即黄荆子） 糯米一合（ 炒） 脾胃虚弱，赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01A/D217039046(金樱子) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎饮子 0.33 (2) | 一神丹 0.33 (2) | 面色白瘦散 0.29 (2) | 猪肚方 0.29 (2) | 莲肉糯米糕 0.29 (2) |
| 八珍粉 0.27 (3) | 参苓健脾散 0.25 (3) | 参苓造化糕 0.25 (3) | 茯莲散 0.25 (2) | 养元散 0.25 (2) |
| 大健脾糕 0.23 (3) | 麝香散 0.22 (2) | 养元散 0.22 (2) | 白雪糕 0.22 (2) | 八珍散 0.22 (2) |
| 八仙散 0.21 (3) | 莲花肚 0.20 (2) | 中和理阴汤 0.20 (2) | 阳春白雪膏 0.20 (2) | 培土养阴汤 0.20 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
