Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
神曲（ 炒） 一两 橘皮（ 洗） 二两 食噎。因饮食之间气道卒阻而留滞，至咽中如核，咽之不下，吐之不入，渐妨于食，其脉短涩。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘甘散 0.67 (2) | 三味曲末丸 0.67 (2) | 神橘丸 0.67 (2) | 姜橘丸 0.67 (2) | 橘皮丸 0.50 (2) |
| 实脾调气丸 0.50 (2) | 橘香散 0.50 (1) | 橘皮酒 0.50 (1) | 十枣汤 0.50 (1) | 橘皮散 0.50 (1) |
| 神曲酒 0.50 (1) | 曲末粥 0.50 (1) | 二曲散 0.50 (1) | 消肾丸 0.50 (1) | 益儿丸 0.40 (2) |
| 三棱丸 0.40 (2) | 小保和丸 0.40 (2) | 化食方 0.40 (2) | 神曲散 0.40 (2) | 干泻散 0.40 (2) |
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