Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
虎头骨一两（ 酒炙为末） 甘草（ 炙） 一分 知母（ 焙） 半两 葱白七茎 鳖甲（ 去裙襕，醋炙） 半两 豉一分 疟病寒热，乍进乍退。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) / |
| 甘草知母鳖甲丸 | 常山汤 | 恒山丸 | 恒山丸 | 疗疟丸 | 恒山散 |
| 知母散 | 桔梗汤 | 知母饮子 | 松萝饮 | 保中丸 | 疟母丸 |
| 知母汤 | 炙肚方 | 柴胡汤 | 犀角散 | 羚羊角汤 | 老疟丹 |
| 鳖甲散 | 双甲散 | 常山散 | 虎骨汤 | 常山散 | 秦艽酒 |
| 乌梅饮子 | 鳖甲丸 | 鳖甲渍酒 | 恒山汤 | 常山汤 | 防葵饮 |
| 鳖甲散 | 绝疟煎 | 鳖甲常山酒 | 鳖甲饮 | 升麻汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山丸 0.60 (3) | 甘草知母鳖甲丸 0.60 (3) | 天灵盖饮子 0.57 (4) | 天灵盖饮子 0.50 (4) | 恒山丸 0.50 (3) |
| 知母丸 0.50 (3) | 柴胡散 0.50 (3) | 鳖甲散 0.50 (3) | 鳖甲饮 0.50 (3) | 虎骨汤 0.50 (3) |
| 知母汤 0.50 (3) | 葱白豉汤 0.50 (2) | 葱白甘草汤 0.50 (2) | 甘草大豆汤 0.50 (2) | 酒煎饮 0.44 (4) |
| 夺命散 0.44 (4) | 夺命散 0.44 (4) | 恒山散 0.43 (3) | 保中丸 0.43 (3) | 恒山散 0.43 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
