Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
薤白一握（ 切） 生姜半两（ 切） 陈橘皮一两（ 汤浸，去白瓤，焙） 霍乱，干呕不息。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D011001012(棱叶韭) / Z01D4/A00.901(霍乱) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 薤白散 0.67 (2) | 薤白面 0.67 (2) | 橘皮汤 0.67 (2) |
| 人参饮子 0.60 (3) | 补胃饮 0.50 (3) | 百合饮 0.50 (3) | 栝楼汤 0.50 (3) | 半夏汤 0.50 (2) |
| 羊肉索饼 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 姜橘丸 0.50 (2) | 橘皮散 0.50 (2) | 薤白饮 0.50 (2) |
| 生姜香薷汤 0.50 (2) | 生姜散 0.50 (2) | 橘皮汤 0.50 (2) | 枳橘汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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