Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
厚朴一斤（ 去皮，切） 枣二升（ 去核，切） 生姜一斤（ 去皮，切） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 0.75 (3) | 厚朴丸 0.75 (3) | 黑散子 0.75 (3) | 生姜粥 0.67 (2) | 开胃醒脾丸 0.67 (2) |
| 三白姜枣汤 0.67 (2) | 越婢汤 0.67 (2) | 益脾散 0.60 (3) | 平气汤 0.60 (3) | 吴茱萸汤 0.50 (3) |
| 皂荚饮 0.50 (2) | 厚朴丸 0.50 (2) | 干枣汤 0.50 (2) | 枣汤 0.50 (2) | 煎附子法 0.50 (2) |
| 坠痰饮子 0.50 (2) | 独参汤 0.50 (2) | 厚朴汤 0.50 (2) | 香薷汤 0.50 (2) | 姜朴汤 0.50 (2) |
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