Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蕤仁（ 去皮，细研） 半两 好酥一粟子大 风热，眼飞血赤脉，仍痒痛无定。 |
| TKRC | Z01A/D217032003(蕤核) / Z01A/D21703200301(齿叶蕤核) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 点眼艾熏散 0.50 (2) | 醍醐方 0.50 (1) | 蕤仁膏 0.50 (1) | 蕤仁膏 0.33 (1) | 龙脑膏 0.33 (1) |
| 点眼胡粉膏 0.33 (1) | 皂荚丸 0.33 (1) | 酥蒜煎 0.33 (1) | 苍耳叶羹 0.33 (1) | 煮黑豆方 0.33 (1) |
| 葵酥汤 0.33 (1) | 蒸牛蒡方 0.33 (1) | 濡咽煎 0.33 (1) | 薯蓣酒 0.33 (1) | 葱粥 0.33 (1) |
| 真酥粥 0.33 (1) | 粳酥粥 0.33 (1) | 酥蜜煎 0.33 (1) | 黄连丸 0.33 (1) | 恶实叶菹 0.33 (1) |
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