猪肾粥 - Ethnobotany of China

猪肾粥 Zhu Shen Zhou

China Plant Traditional Knowledge Registry CNTK_ID: BEE3F6E06C8A4CEBBA751CAD40FFCAAC

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula	猪肾一对（去脂膜，切）粳米三合草果二钱陈皮一钱（去白）缩砂二钱肾虚劳损，腰膝无力疼痛。
TKRC	Z01D4/R52(疼痛) / Z01A/D26800203801(缩砂密) / Z01A/D268002034(草果) / Z01A/D220006010(柑橘) /
IPC	A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

猪肾：为猪科动物猪Sus scrofa domestica Brisson的肾脏。
粳米：为禾本科植物稻（粳稻）去壳的种仁。
草果：姜科植物草果Amomum tsao-ko Crevost et Lemaire的干燥成熟果实。秋季果实成熟时采收，除去杂质，　　晒干或低温干燥。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
砂仁：姜科植物阳春砂Amomum villosum Lour．、绿壳砂Amomum villosum Lour.var.xanthioides T.L.Wu et Senjen或海南砂Amomum longiligulare T．L．Wu的干燥成熟果实。夏、秋二季果实成熟时采收，晒干或低温干燥。、海南砂

Indications: 肾虚劳损，腰膝无力疼痛。

Usage and dosage: 先将猪肾、陈皮等煮成汁，滤去滓，入酒
少许，次下米煮成粥。空心食之。

Similar formulas (legacy coded-feature distance)

鹿蹄汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

鹿蹄汤 0.40 (2)	砂仁粥 0.40 (2)	橘皮粥 0.40 (2)	豆蔻散 0.38 (3)	正气散 0.33 (3)
祛疟丹 0.33 (3)	草果厚朴丸 0.33 (3)	牛肉脯 0.33 (3)	狐肉汤 0.33 (3)	猪肾粥 0.33 (2)
曲术丸 0.33 (2)	高良姜粥 0.33 (2)	涤寒汤 0.33 (2)	猪肾羹 0.33 (2)	双砂汤 0.33 (2)
黄芪粥 0.33 (2)	必应散 0.30 (3)	苏脾散 0.30 (3)	加味平胃散 0.30 (3)	山药饦 0.30 (3)

Citation

When using this traditional knowledge, please cite:
猪肾粥,《饮膳正要》,元.https://ethnobotany.cn/Cntk/Details/BEE3F6E06C8A4CEBBA751CAD40FFCAAC

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