中文
Ethnobotany of China

枣肉 Zao Rou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 苍术( 米泔浸一昼夜,锉碎) 生姜( 去皮,切碎) 枣( 去核,切碎) 川芎( 酒浸一宿,锉碎) 桂( 去皮,锉碎,酒浸一宿) 各四两
脾胃不和,饮食减。
TKRC Z01A/D199152006(稻) / Z01A/D025027003(苍术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枣肉,《鸡峰普济方》,南宋.https://ethnobotany.cn/Cntk/Details/C05E930DB7DB4F29B527899E881ECA10
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