猪肾粥 - Ethnobotany of China

猪肾粥 Zhu Shen Zhou

China Plant Traditional Knowledge Registry CNTK_ID: D03511E5965343D7987375A430587A61

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	猪肾两具（治研如法）粟米一合（研如法）葱白（切）生姜（切）各少许肾虚脚弱。
TKRC	Z01A/D011001108(北葱) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

猪肾：为猪科动物猪Sus scrofa domestica Brisson的肾脏。
粟米：为禾本科植物粱或粟的种仁。其储存陈久者名陈粟米、粢。
葱白：为百合科植物葱的鳞茎。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。

Indications: 肾虚脚弱。

Usage and dosage: 上于豉汁中煮作粥。空腹食之。

Similar formulas (legacy coded-feature distance)

补肾羹	豉酒	猪肾羹	浆水葱白粥	猪肾粥	猪肾粥
鲤鱼汤	葱白汤	葱苏散	地黄叶猪肾羹	葱白汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

地黄叶猪肾羹 0.50 (3)	猪肾羹 0.50 (3)	豉汤 0.50 (2)	猪肾粥 0.50 (2)	葱姜煎 0.50 (2)
立效丹 0.50 (2)	治痞膏 0.50 (2)	姜葱熨 0.50 (2)	浆水葱白粥 0.50 (2)	猪肾汤 0.43 (3)
鸡子汤 0.40 (2)	五汁膏 0.40 (2)	豉酒 0.40 (2)	甚应膏 0.40 (2)	雀儿粥 0.40 (2)
补肾羹 0.40 (2)	猪肾羹 0.40 (2)	调气散 0.40 (2)	掩脐法 0.40 (2)	菖蒲羹 0.40 (2)

Citation

When using this traditional knowledge, please cite:
猪肾粥,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D03511E5965343D7987375A430587A61

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