Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙，炒，为末） 一两 冬瓜汁一合 生姜汁一合 赤白痢。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 人参汤 0.50 (2) | 人参橘皮汤 0.50 (2) |
| 姜苏饮 0.50 (2) | 杏仁丸 0.50 (2) | 半夏汤 0.50 (2) | 羊肉索饼 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
| 姜橘丸 0.50 (2) | 香橘丸 0.50 (2) | 橘姜丸 0.50 (2) | 橘皮甘草汤 0.50 (2) | 芦根汤 0.50 (2) |
| 生姜香薷汤 0.50 (2) | 薤白汤 0.50 (2) | 橘皮汤 0.50 (2) | 枳橘汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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