Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
杏仁霜 奶酥油 炼白蜜 肺痿干嗽，不虚而燥。 |
| TKRC | Z01D1/546(肺痿) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁丸 0.67 (2) | 红颜酒 0.60 (3) | 铅丹膏 0.50 (2) | 杏仁煎 0.50 (2) | 蜜酥煎 0.50 (2) |
| 百花汤 0.50 (2) | 猪脂丸 0.50 (2) | 酥蜜煎 0.50 (2) | 酥蜜粥 0.50 (2) | 凤髓膏 0.43 (3) |
| 紫菀煎丸 0.40 (2) | 杏仁煎 0.40 (2) | 苁蓉杏仁汤 0.40 (2) | 白花蛇膏 0.40 (2) | 杏仁煎 0.40 (2) |
| 日用仙酥丹 0.38 (3) | 凤髓汤 0.33 (2) | 琼脂膏 0.33 (2) | 霹雳煎 0.33 (1) | 静神丸 0.33 (1) |
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