Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
酥三合 蜜三合 大青一合（ 为末） 热病热盛，口舌生疮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醍醐方 0.50 (1) | 龙鳞丸 0.50 (1) | 皂荚丸 0.33 (1) | 酥蒜煎 0.33 (1) | 苍耳叶羹 0.33 (1) |
| 煮黑豆方 0.33 (1) | 大豆麸方 0.33 (1) | 葵酥汤 0.33 (1) | 濡咽煎 0.33 (1) | 薯蓣酒 0.33 (1) |
| 大青汤 0.33 (1) | 大青散 0.33 (1) | 葱粥 0.33 (1) | 真酥粥 0.33 (1) | 粳酥粥 0.33 (1) |
| 酪酥煎丸 0.33 (1) | 大青汤 0.33 (1) | 雪梅丹 0.33 (1) | 点眼蕤仁膏 0.33 (1) | 恶实叶菹 0.33 (1) |
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