Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枸杞苗四两（ 切） 葱白七茎（ 切） 薤白十四茎（ 切） 豉（ 炒） 一合 粳米（ 净洗） 三合 伤寒后，虚羸劳热，背膊烦疼。 |
| TKRC | Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D011001067(薤白) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 0.67 (2) | 葱白粥 0.67 (2) | 薤白粥 0.67 (2) | 拨粥 0.67 (2) | 葱粥 0.67 (2) |
| 野鸡臛 0.67 (2) | 葱头粳米粥 0.67 (2) | 葱粥 0.67 (2) | 乌鸡膏粥 0.67 (2) | 车前子叶羹 0.50 (2) |
| 养肾粥 0.50 (2) | 猪肾粥 0.50 (2) | 薤豉粥 0.50 (2) | 羊肾羹 0.43 (3) | 猪肾汤 0.40 (2) |
| 羊脂粥 0.40 (2) | 薤白汤 0.40 (2) | 仓米汤 0.40 (2) | 樗白皮散 0.40 (2) | 羊脊骨粥 0.40 (2) |
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