中文
Ethnobotany of China

菖蒲羹 Chang Pu Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菖蒲( 米泔浸一宿,锉,焙) 二两 猪肾( 去筋膜,细切) 一对 葱白一握( 擘碎) 米( 淘) 三合
耳聋,耳鸣如风水声。
TKRC Z01D4/H93.101(耳鸣) / Z01D4/H91.901(耳聋) / Z01D1/1816(耳聋) / Z01D1/1815(耳鸣) / Z01D1/1815(耳鸣) / Z01A/D011001108(北葱) / Z01D4/H93.101(耳鸣) / Z01D1/773(风水) / Z01A/D199152006(稻) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
菖蒲羹,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/B732CF91F7A241459AE09193F30ED1C2
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