羊脊骨粥 - Ethnobotany of China

羊脊骨粥 Yang Ji Gu Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 792D6B6D113C498784AF493C772C474E

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	羊连尾脊骨一握肉苁蓉一两（酒浸一宿，刮去皱皮）菟丝子一分（酒浸三日，晒干，别捣末）葱白三茎（去须，切）粳米三合虚损羸瘦乏力。
TKRC	Z01D4/R53.X02(乏力) / Z01D4/R53.X02(乏力) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D011001108(北葱) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/64(列当科) /

Related items

肉苁蓉：列当科植物肉苁蓉Cistanche deserticola Y．C．Ma或管花肉苁蓉Cistanche tubulosa（Schenk） Wight的干燥带鳞叶的肉质茎。春季苗刚出土时或秋季冻土之前采挖，除去茎尖。切段，晒干。
菟丝子：旋花科植物南方菟丝子Cuscuta australis R.Br.或菟丝子Cuscuta chinensis Lam．的干燥成熟种子。秋季果实成熟时采收植株，晒干，打下种子，除去杂质。
葱白：为百合科植物葱的鳞茎。
粳米：为禾本科植物稻（粳稻）去壳的种仁。

Indications: 虚损羸瘦乏力。

Usage and dosage: 上锉碎脊骨，水九大盏，煎取三盏，去滓，将骨汁入米并苁蓉等，煮粥欲熟，入葱五味调和，候熟，即入菟丝子末及酒二合，搅转，空腹食之。

Similar formulas (legacy coded-feature distance)

补真丸	苁蓉丸	神仙饵菟丝子方	鹿肾粥	葱油饮	玄菟散
肉苁蓉丸	肉苁蓉月霍	白羊肾羹	养肾粥	玄菟丹	肉苁蓉粥
卯戍丸	羊肾苁蓉羹	苁蓉粥	羊肾羹	五味子丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

养肾粥 0.75 (3)	苁蓉粥 0.50 (3)	黄雌鸡羹 0.50 (2)	葱白粥 0.50 (2)	葱粥 0.50 (2)
野鸡臛 0.50 (2)	鹿肾粥 0.50 (2)	补真丸 0.50 (2)	葱头粳米粥 0.50 (2)	葱粥 0.50 (2)
乌鸡膏粥 0.50 (2)	羊髓粥 0.43 (3)	车前子叶羹 0.40 (2)	苁蓉丸 0.40 (2)	猪肾粥 0.40 (2)
牡蒙散 0.40 (2)	羊肾羹 0.40 (2)	苁蓉羹 0.40 (2)	枸杞粥 0.40 (2)	牡蒙散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
羊脊骨粥,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/792D6B6D113C498784AF493C772C474E

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