粟酥粥 - Ethnobotany of China

粟酥粥 Su Su Zhou

China Plant Traditional Knowledge Registry CNTK_ID: FD3870B10619404CB9A65441563B7B9D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	粟米一升（淘净）酒一升酥（无好酥，以熟油一两代之）葱白一握（细切）小便不通。
TKRC	Z01A/D011001108(北葱) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

粟米：为禾本科植物粱或粟的种仁。其储存陈久者名陈粟米、粢。
酒：为用高梁、大麦、米、甘薯、玉米、葡萄等为原料酿制而成的饮料。
酥：为牛乳或羊乳经提炼而成的酥油。
葱白：为百合科植物葱的鳞茎。

Indications: 小便不通。

Usage and dosage: 上用浆水五升，煮米为粥，候粥将熟，下
酒、酥、葱，更煮取熟，令病人空腹恣意食之。
腹痛无害，但行三五十步即通。

Similar formulas (legacy coded-feature distance)

浆水葱白粥	真酥粥	松烟散	立效散	葱油饮	耆婆汤
葱胶汤	皂荚散	归茸酒

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

耆婆汤 0.60 (3)	葱油饮 0.50 (2)	浆水葱白粥 0.50 (2)	葱粥 0.50 (2)	真酥粥 0.50 (2)
薯蓣酒 0.40 (2)	炙肚方 0.40 (2)	雀儿粥 0.40 (2)	葵菜粥 0.40 (2)	立效散 0.40 (2)
羊脊骨羹 0.33 (2)	猪肾粥 0.33 (2)	松烟散 0.33 (2)	蜜葱猪胆汤 0.33 (2)	羊脏方 0.29 (2)
栀子汤 0.29 (2)	酥粥 0.29 (2)	小地黄煎丸 0.29 (2)	蚕沙蒸方 0.25 (1)	水调膏 0.25 (1)

Citation

When using this traditional knowledge, please cite:
粟酥粥,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/FD3870B10619404CB9A65441563B7B9D

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